Gluten Free Copenhagen

Anyone who knows me will know that i’m never one to not plan things and on New Years Eve last year, my husband and i started to jot down some places we’d like to visit for 2015. We’re not sure why – but Copenhagen had become a destination of conversation at the end of 2014, i feel it was propelled from designing our house as well as Hugh Fearnley Whittingstall’s programme ‘Scandimania’ – which i highly recommend watching if you ever get the chance.  We booked on New Years Eve. ‘I’ll worry about the gluten free dining side of things next year’ – i thought to myself.

Nyhavn, copenhagen

So the next day i began researching gluten free options in Copenhagen. On my initial Google, i got in a bit of a panic as there really wasn’t a huge list. That’s when i went into spreadsheet mode- any other gluten free peeps do this too? In the end, i needn’t have worried, Copenhagen is a friendly, thoughtful and welcoming city and they know a thing or too about a gluten free pastry! Here are my recommendations:

Where to stay in Copenhagen: Gluten Free

gluten free hotel, copenhagen

I may be biased, as we stayed here, but after having such a relaxing and comfortable time eating gluten free at Axel Guldsmeden i cannot highly recommend this place enough. The only downside is that it is a bit on the pricy side for breakfast (around £15pp).

Gluten free, breakfast, Copenhagen

It was phenomenal though. Organic, fresh fruit, gluten free bread, delicious hot food, cold meats and cheeses, homemade organic yoghurts and granolas.gluten free, bread, axel guldsmeden

There was so much choice that we indulged and couldn’t manage lunch really most days- the price for the breakfast is then completely justified.

gluten free pastry, copenhagen, gluten free

Andersen Bakery – Want a gluten free cake and a coffee for breakfast? Go here! We went just before we visited Tivoli Gardens, it worked out perfectly.

Where to eat a Gluten Free Lunch in Copenhagen?

We didn’t eat lunch out much in Copenhagen- mainly due to the big breakfast at the Hotel, but here are a few places we went to that i would recommend stopping by if your plans correlate well.

sticks n sushi, gluten free, copenhagen

Sticks ‘n’ Sushi – A lovely Japanese chain in Copenhagen with good understanding of catering to Coeliacs, just ask for a guide through the menu and the essential Tamari sauce for dipping!

DØP – Inexpensive, handy, on-the-go hot dog stand. Check out their wonderful traditional menu, all their sausages are gluten free, just ask to drop the bread and have the mashed roots option: ‘Our mash is made of parsnips, potatoes and kohlrabi and traditionally served with mustard, ketchup and beetroots.’

naturbageriet, gluten free, bakery

Naturbageriet – Gluten Free/ Vegan bakery very near to Torvehallerne Food Market – i popped here to get banana cake and a gluten free pizza foccacia for lunch. All gluten free options labelled easily in red.

naturbageriet glutenfree bakery

Personally i wouldn’t change the big breakfast and snacks/coffee and cake for lunch regime, it made things a lot easier for exploring the city spontaneously- nothing worse that rushing from a tourist heaved attraction to a lunch reservation on the other side of town.

Where to eat a Gluten Free Dinner in Copenhagen?

Have i said how great the food was in Copenhagen yet? Dinner was really where it shined, truly amazing. Definitely book for the following places, they are extremely popular (even for early blocks at 6pm) and you can also note and email the staff prior to your visit to let them know you’ll be needing a gluten free option.

tight, copenhagen, restaurant, gluten free, meal

Tight – Our favourite gluten free place to eat in Copenhagen, so good that we considered cancelling one of our other reservations to dine here again. Gluten free clearly stated on the menu, sublime service (friendly and completely welcoming to allergies) and delicious. Go here.

gluten free, menu, copenhagen

Madklubben – Great bistro style menu, great ‘special occasion’ atmosphere without the cost, lots of offerings and helpful with gluten free.

menu, gluten free, copenhagen

Barburrito – Want a fun night out, this was perfect. Great cocktails, and everything was gluten free aside the burrito tortilla. My husband is a huge burrito fan and he said the tacos were the star of the show- especially the coriander shrimp special. There are two options – takeaway or the sit in restaurant – if you’re a fan of 80’s/ funk/ pop classics definitely sit in and enjoy the night!

barburrito, gluten free. tacos

Spuntino – We ended up cancelling our reservation here as we simply couldn’t afford it in the end, but it gets a special mention for their service prior to our visit. Emails back and forth on gluten free, also the 5 course menu always sounds divine.

So there you have it. I miss it already!

I’d love to collate a list here for people searching for gluten free places to eat in Copenhagen, so if you’ve visited recently please comment below with your recommendation and i’ll add it to the list!

Gluten Free Warm Stir Fried Mackerel & Kale Salad with Tamari Honey Dressing

What is ‘eating healthy’ any more? I’m just confused.

Is anyone else bothered or confused by the constant preaching and contradictions in food / health food articles lately; pushing one thing as healthy then the next day it’s reportedly completely the opposite? Maybe i’m just too much of a media junkie but it’s normal to worry about your health and whether what you’re eating on a daily basis is what you should be, right?

Black kale, Green Kale, kale salad, gluten free recipe, blog, uk,

Recently i’ve been watching a vlogger from America, he’s not food vlogger at all, just an entertainer daily vlogging his life in America. He has, as a side note, become rather obsessed with making kale chips and it’s kinda become a ‘thing’.  Overtime it appears that he doesn’t necessarily make the kale chips because it’s a ‘healthy option’ now but rather because it’s a tasty way of cooking it. That should be how everyone approaches food. Kale seems to have trickled into the U.K into juices, juice diets and recipe books quicker than my cats eat their crunchies; i hope i’m not the only one who would just begin eating something just because someone tells me too.

Sesame seeds, saucepan, garlic, kale, gluten free recipe, blog, uk

I love vegetables. Honestly i really feel like i need to eat more of them in my diet. Do i? This is where the confusion lies. Can i really eat sugar in moderation? Can i have a bag of mini eggs if i feel like it one day?

Like many, i do have an obsession/ addiction to sugar- ‘the killer’- some say, which i’m aware of. In January i made a pact to eat ‘better’ – more ‘organically’, i guess, less produce that has pesticides and chemicals attached, in a bid to cleanse my body and perhaps increase a hope for not developing some form of cancer or health issues down the line. My mum passed away earlier that we all expected and i wonder- was it all just genetics? Could it have been about what she ate or her lifestyle?

Black kale, Green Kale, kale salad, gluten free recipe, blog, uk, mackerel, tamari dressing

It seems everyone is confused. Nothing’s proven. These articles and reports on super foods and ways of life will always debate back and forth but really we all just have to make an individual choice and get on with our lives. I think i’m gonna go with not eating products or produce with things i cannot pronounce in like ‘Benzophenone’- an addictive used usually in plastics.

How ’bout this for a catchy headline: Here’s a nice recipe, try it if you approve of the ingredients list! …

Black kale, Green Kale, kale salad, gluten free recipe, blog, uk, mackerel, tamari dressing

Gluten Free Warm Stir Fried Mackerel & Kale Salad with Tamari Honey Dressing

Serves 1

Juice of half a small lemon

1 teaspoon of honey

3 teaspoons of Tamari (Gluten free)

Drizzle of apple cider vinegar

2 tablespoons of rapeseed oil (extra for cooking)

Sprinkling of sesame seeds/ chopped almonds/ pistachios

1 garlic clove chopped finely

Chilli flakes (optional)

Bunch of Green Kale (I also used Black)

1 fillet of smoked mackerel (peppered optional)

In a cup put the lemon juice, honey, Tamari, apple cider vinegar and rapeseed oil with a bit of salt and pepper. Give it a good stir and set aside.

In a saucepan put a drizzle of oil in the pan with the finely chopped garlic and sesame seeds. Cook on a medium heat until the sesame seeds begin to smell toasted.

Add the kale and chilli flakes to the saucepan, along with the dressing and cook until the kale begins to wilt slightly. Pull the kale to the side of the pan and place in the mackerel skin side down and cook until warm- make sure to keep tossing the kale salad ingredients and to avoid it burning.

Serve immediately.

What do you think about healthy eating articles/ books? Are you confused? What choices have you made? Let me know in the comments below or tweet me @wbites.

Heinz Gluten Free Pasta Review and Butternut Pasta Bake recipe.

Gluten Free, Butternut Squash, Pasta Bake, gluten free blog uk, heinz pasta,

In our household we relish in leftovers each week, something to be very grateful of and most likely to continue until we’re feeding for more than two of us. A few of our most popular leftovers are half a butternut squash and the remainder of a bunch of sage leaves. After cooking a batch of the traditional, classic butternut squash and sage risotto we always find ourselves with these two by the end of the week. Usually i would chop up the leftover butternut and pop it in a tupperware to defrost into soup but as it was Sunday, and funds were tight i decided to make something tasty with these and things we had left lying around in the fridge. I’m sure any food blogger would tell you, that it’s times like these where you get the most inspiration to write a recipe, it’s the equivalent of the mystery box challenge in Masterchef; especially with it being a Sunday too, i had to somewhat impress.

Gluten Free, Butternut Squash, Pasta Bake, gluten free blog uk, heinz pasta,

A few weeks back, Heinz sent me a wonderful array of their gluten free pasta range to try, we’ve tried the sauces numerous times with the pasta before- and i’ve expressed on my social media how much i love the convenience of these little boxes of joy- they are great for travelling with and quickly heating up for lunch with rice or pasta in the office. Their pasta is most definitely one of the more impressive gluten free pastas on the free-from market, on giving my dad a bag of penne, he responded with the typical ‘what’s this, gluten free, uhm?’ response, but after a day or two i get a follow up note saying how ‘it just tastes like normal pasta’. Yes. Yes it does father.

It’s definitely something that’s become more successful over time, i remember when gluten free pasta would just fall apart completely. There are still a few issues with gluten free pasta clumping together, particularly after it’s cooled but it’s something i’ve certainly learnt to deal with easy enough.

Gluten Free, Butternut Squash, Pasta Bake, gluten free blog uk, heinz pasta,

The Heinz gluten free pasta range features the comfort food favourite- macaroni, penne and spaghetti. All of which i have made successful dishes with. You can see some of the Heinz recommended recipes to try on their You Tube channel, which is great for anyone wanting some quick recipes to try with the sauces. I’ve found the penne to be my favourite but i feel this is more due to my childhood – loving the shape of penne to encase and slurp up every bit of the sauce with. The best is when a bit of bacon gets stuck inside, it’s like you’ve struck gold.

Gluten Free, Butternut Squash, Pasta Bake, gluten free blog uk, heinz pasta,

A pasta bake is a favourite with everyone, quite a simple recipe for a blog post really but this one whizzes up a butternut squash into a sauce which really does make it feel all kinds of special. A great cheap alternative for a wintery Sunday lunch.

Gluten Free, Butternut Squash, Pasta Bake, gluten free blog uk, heinz pasta,

Gluten Free Butternut Squash, Sage and Pancetta

 Pasta Bake.

Serves 4. 

You’ll need…

A large deep baking dish.

Half a butternut squash peeled and diced

Olive oil

1 white onion

Bunch of roughly chopped Sage leaves

Penne or Macaroni (enough for 4)

20g of Butter

100g Pancetta

100g Mozzarella

50g Parmesan

S + P

Preheat the oven to 200 degrees C.

Put the chopped butternut squash into a saucepan of water and onto the boil.

In a saucepan fry the sage leaves, onion and pancetta with a drizzle of olive oil and any other seasonings you desire. When crispy, set aside.

Drain the soft butternut squash and transfer to a food processor and add in half a small cup of water and the butter with some salt and pepper. Whizz until smooth, you may want to add more water or butter to achieve the smooth silky sauce.

Pop the pasta onto cook.

Transfer the crispy sage, pancetta and onion into the butternut squash sauce and add in half of the parmesan. Season for taste and set aside.

Drain the cooked pasta and pour into the butternut squash sauce and stir well, making sure all pasta is coated.

Transfer the saucy pasta to a deep baking dish, and top generously with the remaining parmesan and mozzarella. Garnish with some sage leaves and a drizzle of olive oil and pop in the oven for 20 minutes until a cheesy, golden, irresistible top has formed.

Serve immediately, but careful not to burn your tongue ;)

To read more about the Heinz gluten free range pop on over to their website.

Let me know in the comments below if you’ve tried this range of pastas before, what did you think? What’s the best gluten free pasta you’ve had?

Need your help: Vote for Wuthering! Food Mag Reader Awards 2015.

reader-awards-logo, wuthering bites, best food blogger, shortlist

Hello Wuthering Bites Fans!

The Food Magazine Food Reader Awards are back for 2015, i’ve been shortlisted for the third time for Best Food Blogger for the South West and i’m really hoping i can push to actually win it this year!

I hope my gluten free recipes, reviews and the Gluten Free Bristol List have helped my readers over the past three years.

I would love it if you could vote for my blog in the shortlist for the

Food Mag 2015 Food Reader awards in the Best Food Blogger category.

I know how tiresome these forms are, but if you do get time and have enjoyed reading my content, i would really appreciate it from the bottom of my gluten free heart. <3

I’d also just like to tell you how much i’ve appreciated all of my followers support over this third year on Facebook, Twitter and WordPress- i’ve met some truly lovely people!

Vote for Wuthering Bites

Lots of food love,

Sarah x

Frankie and Benny’s Gluten Free Menu Review

Frankie and Benny's, Gluten Free Menu, gluten free blog, review

I’m not always keen on going to chain restaurants to eat out in. I love a good independently run place, as my Gluten Free Bristol list shows, mainly due to the more tailored approach to offering gluten free options. However chains like Frankie and Benny’s, Pizza Express, TGI’s – have all come up trumps over the past year with their peace of mind gluten free menus. They’ve cottoned on to the want for clarity and ease. They offer separate menus so that the Coeliac and gluten intolerant community don’t now feel like complete plonkers when the server comes back to ask what we’d like to order after they hastily give you over the main menu on arrival and scoot off -assuming you have no questions.

‘What would you like to order?’

‘Well i don’t know really, what’s gluten free?’…

I was kindly asked if i’d like to try out Frankie and Benny’s gluten free menu. Please note that dishes, like other chains and restaurants are made in the same kitchen as other gluten ingredients so the menu is specifically NGCI labeled but the menu has been accredited by Coeliac UK.

Frankie and Benny's, Gluten Free Menu, gluten free bristol, gluten free

Hesitant, as i’ve never stepped foot into a Frankie and Benny’s before, we arrived hungry at the busy Cribbs Causeway branch in Bristol. Our waiter swiftly showed us to our seats and we were shown the gluten free menu- we informed them in advance that i had an allergy and it’s always nice when you don’t have to ask for anything.

Frankie and Benny's Gluten Free, Loaded Potato Skins, gluten free blog, uk, gluten free reviews

I ordered the loaded potato skins with Melted cheese and brushetta mix to start. They were rather dry and unseasoned if i’m honest but overall okay, i would imagine the BBQ Chicken Sweetcorn and Cheddar filled skins would have been tastier but as i ordered the Hickory BBQ Ribs for my main i didn’t want to be BBQ’d out!

Frankie and Benny's, Gluten Free, BBQ Hickory Ribs

The ribs were pretty yummy, but oh my it was HUGE. Smokey flavour and melt in the mouth, these were a good choice for a main but i just couldn’t finished my mash potato that it came with. It did say on the menu that it came with a jacket potato so i’m not sure why i was given mash- however i’m not one to complain if i get some mash- i love it, and it was gluten free.

Too stuffed to order dessert, we finished our drinks and left feeling rather content really. A great place to go for couples and families for a daytime treat before or after the cinema or whilst you’re out shopping, Frankie and Benny’s have expensive mains, but they are generous. I would steer clear of some of the kids menu as it seems gluten heavy in the allergens list- but ask for smaller portions from the gluten free menu.

Have you tried the gluten free menu at Frankie and Benny’s? Let me know what you thought of your experience in the comments below!

This meal was complimentary but did in no way effect my opinion of the chain and food, just good ole honest opinion!

Gluten Free Nature’s Path ‘Hot and Steamy’ Porridge Oats Review

Nature's Path, gluten free, Porridge Oats, review, gluten free, spiced apple, maple

Are you also a bit stumped for ideas for a good gluten free breakfast?

I have to say, that breakfast is the meal time where i crave for something sweet the most- i suppose it’s my comforting part of the morning, where maybe i’m just a bit down about getting ready for work and need something to get me going.

Oats and i have had a pretty tough time together in the past with my IBS, and after battling for years and years my stomach has seemed to be a lot calmer towards oats and dairy in the mornings; something which i am thankful for as growing up porridge was one of my favourite things…with golden syrup ;)

Nature's Path, gluten free, Porridge Oats, review, gluten free, spiced apple, maple

Nature’s Path offer a wide range of gluten free breakfast solutions and i was delighted when they asked if i’d like to try their ‘Hot and Steamy’ porridge oats box. With three flavours, original (no sugar), Maple (5.6g sugar per 30g sachet) and Spiced Apple (6.3g sugar per 30g sachet) i was eager to try all of them!

photo 5

The consistently of the Natures Path porridge oats in comparison to other brands in the same gluten free arena is my preferred choice, the porridge comes out very creamy as per instructions, something that i’ve found difficult to achieve overall with other brands. Perhaps this may just be me, but i like the fineness of the oats. The flavour of the spiced apple was my favourite- as the small chunks of apple and the smell of cinnamon was just so comforting on a windy Monday morning. The sweetness level of both the Maple and the Spiced Apple flavour was spot on- not too sweet and it didn’t make me reach for the sugar pot- something that i’m unfortunately prone to doing at breakfast time.

Of course Miko had to have the last taste…

miko, cat, gluten free blog, gluten free cat, blog, porridge

I’d encourage you to give these a go, especially if you’re anything like me and just can’t resist a bit of sugar in the morning and don’t want to go crazy.

The Nature’s Path Hot and Steamy Porridge oat pack retails around £2.99, which i think is very reasonable for 8 quick and easy breakfast mornings.

You can find more information on the brand and where to buy here!

Let me know in the comments below if you’ve tried these as i’d love to know what you think!

Luce’s Gluten Free Sourdough Mix Review

Tasty, Tasty Gluten Free Sourdough.

This morning i woke up at 6am, mostly due to my inability to get out of work mode when it comes to the weekends, oh and let’s not forget the two cats i also have as my personal alarm clocks. The husband just rolls over away from the cats in the morning and somehow blocks out the purrs, the meows and the war dances.

luce's, gluten free, sourdough, mix, gluten free blog uk

This Luce’s Gluten Free Sourdough Mix had been waiting in my baking cupboard since i placed my first order with Freego, if you haven’t tried them yet i would recommended taking a browse over at their wonderful website, it’s full of lots of interesting artisan free from foods. Luce’s Gluten-Free Artisan Bread company are based in America and have a whole range of gluten free bread mixes from inventive ‘Really ‘Rye’ to ‘OMG Flatbread’.

luce's, gluten free, sourdough, mix, gluten free blog uk

The back of the Luce’s packet seemed pretty straight forward so i grabbed my mixing bowl and got to it. The first thing i noticed with the mix was the ingredients list, no dried sourdough starter inside or anything so assumed it will be modified to taste like sourdough but i am certainly no sourdough expert!

Brown Rice Flour, Potato starch, Sorghum Flour, Modified Tapioca Starch, Millet Flour, Rice Flour, Salt, Yeast and Xanthan Gum.

luce's, gluten free, sourdough, mix, gluten free blog uk

The methods were simple- add water and stir 50 times. The only thing that was different was using a bag to bake the dough in, i am one for experimenting so was excited to give it a go. You place your wet mixture onto a provided parchment sheet which you then slide into a parchment bag to bake in the oven as it rises to 205c for 85 minutes.

At 60 minutes i was rather impatient… the smell of my kitchen was so torturous that it woke up husband from his slumber with hunger pains. I pulled it out of the oven at 72 minutes, i knocked it on the back and it sounded hollow- all was cooked well. Everyone of these bread mixes says to wait for it to cool but tell me i’m not the only one who nibbles the edge and burns their tongue am i?

luce's, gluten free, sourdough, mix, gluten free blog uk

A few hours later we had this with some salad, and i have to say it really is one of the best tasting gluten free breads i have tried. The texture is also spot on, that crust is very addictive. Perfect bread to start off a dinner party, dipping chunks into olive oil.

luce's, gluten free, sourdough, mix, gluten free blog uk

The loaf was however, quite small- don’t expect this to rise like a sandwich loaf, which makes me question if i would get this on a weekly/monthly basis. The price is £4.99 ex delivery when i ordered with Freego but i’m not sure it’s something i would fork out for weekly, if it was more widely available i may think otherwise. It is certainly a treat worth trying.

I’m off to America soon so i will see if i can pick up any more of their mixes to try!

For more on their mixes: www.lucegfbread.com

Follow them on Twitter: @breadnmorels

Order in the U.K: http://freego.com

Have you tried Luce’s gluten free sourdough mix before? Let me know what you thought in the comments below or on my Facebook Page.

 

The Pig Hotel – near Bath. Gluten Free Restaurant Review

The Pig Hotel, Bath, gluten freeIt was a last minute decision to indulge… and after having dreamt many times over on the The Pig Hotel website, going through to the end of the booking system process only to finally realise, no- Sarah you have a house to pay for, you cannot simply book weekends away to the New Forest on a whim! I was just thrilled when they announced they were opening a hotel near Bristol. At least i can try the food on a (kind of) regular basis now.

The Pig Hotel, bath, orangery restaurant

The Pig Hotel- near Bath, is completely shabby chic in style, from the inside out. It’s a true delight to just visit this hotel site of which they converted former Hunstrete House into. Still as gorgeous as ever and keeping in all those character features. It’s luxurious but not pretentious and as soon as you walk in the staff make you feel ever so welcome but then again, if anyone offers whether i would like a gin and tonic in a gorgeous orangery, when am i really ever going to dislike that?

kitchen garden, bath , gluten free, the pig hotel

The kitchen garden is stunning and so is the produce it harvests. Meters of salad and herbs all in a row had me envious that my garden is nowhere near as big or as neatly maintained but it was certainly something to aspire to.

kitchen garden, bath , gluten free, the pig hotel

A truly inspirational garden to get lost in, that any keen vegetable gardener should definitely visit to simply admire the glory and maybe even have a chat with the gardener who was happily saying hello and moseying about.

orangery, herbs, the pig hotel

So a last minute morning decision to dine out is always a risky one for Coeliacs and the gluten intolerant, we phoned them up in advance instead of booking via the website which you can if you want to. They said they were happy to cater for me and that gluten free bread was available. I felt positive.

The Pigs Tail ,cocktail, the pig hotel, bath, gluten free

The waiter sat us to our seat and immediately he addressed us to find out which person was gluten intolerant then proceeded to firstly, offer me some gluten free bread, secondly to effortlessly quickly run through the entire menu detailing which things were not gluten free and which things could be adapted and finally if we’d like anything alcoholic to drink. I sat back in the sunshine with my ‘Pig’s Tail’ cocktail (Chase Vodka, The Pig’s fruit syrup, fresh lemon juice, cranberry, ginger syrup and cloudy apple juice) and started to wonder whether this is what heaven actually is like…

pork crackling, gluten free, the pig hotel, bath

I ordered some of their infamous pork crackling with homemade Hunstrete apple sauce to nibble on to start and Rob had the chargrilled asparagus and garden radishes with home cured pancetta and fried duck egg. Both as delicious as they sound, the crackling wasn’t chewy or hard to eat and the asparagus dish really delivered on it’s freshness.cosmic mash, the pig hotel, bath, gluten free, menu, hotel

For a main i had the cosmic mash (potato and beetroot mash) with the oven roasted rump of english lamb with braised spring cabbage. Very well seasoned, the lamb was perfectly cooked and the cabbage could have been a star of the dish itself. The portion size was huge and thus justified the cost.

rump of lamb, pig hotel, bath, gluten free, menu, hotel

We ended our meal by sitting outside once again to enjoy some of their seasonal ice creams and sorbets, we had Marmalade ice cream and Lemon Verbena, Citrus Sorbets. I live for experimental not-ya-typical sweet food and this was the perfect way to end the meal for us.

Lemon verbena, Marmalade ice cream. Citrus Sorbet

I feel like i should say something negative in this review but i really cannot fault it, the price may be expensive for some but when you’ve had one of the best meals and service in months, it was very easy to pay that bill at the end.

The Pig Hotel, Bath, gluten free, hotel

I can only hope that the other hotels in Southhampton, Brockenhurst and Studland offer the same gluten free service and experience so that people outside of these Somerset ways can also try their gluten free delights.

For more information about The Pig Hotel- Near Bath, do have a gander over on their website.

The Pig Hotel is now on the Gluten Free Bristol List in the new ‘A Bit Further Out’ section.

Have you been here? Let me know what you thought on either my Twitter or Facebook page!

 

Gluten Free Goats Cheese and Chunky Almond Pesto Stuffed Chicken

A house move…

It’s been a few weeks since i posted a blog on Wuthering but at least i do not have myself to entirely blame, the process of buying a new house…and then deciding what to fill it with is not necessarily the easiest thing to be dealing with at the weekends alongside recipe developing and photos. If you’re nosy and love a bit of interior and design snooping you can see my Pinterest Boards on what we’re trying to achieve, let me know what you think of the Kitchen plans, i feel i may have convinced hubby that the ongoing trend of copper and teal is indeed essential ;)!

After coming home night after night after working all day and going through numerous homeware online shops and putting confirmed items on a spreadsheet ready to buy after exchange everyday is tiresome but, would rather the planning be over with so we can just get home to the house and fill it with wonderful things.

Chunky, Almond Pesto, Gluten Free

As you can imagine from all of the above, dinners have been stressful so we’ve found an undying love for things like pesto which can be made up in advance, and is so wonderfully adaptable for any type of meal. This dish can be made in a variety of ways, with chicken thighs for a midweek meal, in chicken breasts for a romantic dinner for two or at the weekend with all the family stuffed into a large chicken for an alternative spring roast.

Chicken stuffed with goats cheese, almond pesto, gluten free

Of course without the meat, this pesto is great tossed through steamed new potatoes or in a potato salad, pasta, rice. Fresh, tangy and delicious, i highly recommend you give it a try!

Chicken stuffed with goats cheese,almond pesto, gluten free

Gluten Free Goats Cheese and Chunky Almond Pesto Stuffed Chicken

 Serves 2.

I’ve based this recipe on the thighs version but you can use the same amount for Chicken Breasts but i would double for stuffing a whole chicken.

A bunch of Watercress and/or Rocket (about 35g)

8 Large Basil Leaves

2-3 Large Garlic Cloves

20ml Rapeseed or Olive Oil

30g of Roughly Chopped Almonds

Salt and Pepper

4 Chicken Thighs

50g Goats Cheese cut into 4 pieces

4 Slices of Parma Ham or Proscuitto (Optional)

Preheat oven to 200 degrees C.

Pop the watercress, rocket, basil and garlic cloves into a food processor and whizz until well combined.

Add in the rapeseed or olive oil and give a small further blitz.

Mix in the roughly chopped almonds and season to taste with salt and pepper. Lemon zest is also great to add here.

Lay out your Chicken Thighs flat on a roasting dish lined with tin foil.

Place pesto in the center of the chicken thighs and top each with a slice of goats cheese.

Using some toothpicks to hold the thighs together, wrap them into a ball and season on top with Salt and pepper and a bit of oil.

If using, wrap around the parma ham or proscuitto slices around each one.

Drizzle a tiny bit of oil over the dish and pop straight into the oven for 30 minutes.

Serving Suggestions/Meal alternatives:

Serve with Salad, New Potatoes, Rice, Champ or buttered Quinoa.

Use the pesto with chicken thighs for a midweek meal…

In Chicken breasts for a romantic dinner for two or at the weekend

With all the family stuffed into a large chicken for an alternative spring roast. 

Or without the meat, this pesto is great tossed through steamed new potatoes or in a potato salad, pasta, rice. 

Crate of Nothing Gluten Free Review

Crate of nothing, hazel's box, gluten free

When Crate of Nothing bounced up on Twitter i wasn’t quite sure what they were going to offer that was different to regular graze boxes and the like, so i was rather skeptical to test them out at first. Gluten free and dairy free treat boxes sent through the post is a most welcome idea.

One thing i love about the Crate of Nothing boxes is the lovely little information card, it details all the ingredients of the products in your box and on the other side it shows a ‘featured blogger’ of the month with a recipe they have shared. This month it was Hazel’s Box (Gemma Mcfarlane) @icedgembakes and her recipe was for Gluten and Dairy Free Chocolate Brownies. The best part is that the box contained all the ingredients to make them. I can’t wait to try them!

ingredients!

The quality of the products featured in my Crate was excellent, and with a few items that i’ve never heard of or tried before, this gives me hope that they will support new gluten free and dairy free businesses and products- it may even be a way to begin their exposure to a great target audience, and i’m all for supporting that.

crate of nothing, gluten free

My Crate contained the following:

1 Braw Apple and Pear Bar

1 Incognito Lemon Drizzle Cake

1 Honeyrose Lime and Coconut Macaroon

1 Bakes Just 4U Lemon Cake Pot

1 Nom Nom Vitality Muffin

1 Steph’s Kitchen Ginger Bread Man

1 Bigoz Oat Coconut and Strawberry Porridge Pot

1 Ilumi Moroccan Style Vegetable Tagine

The ingredients for the brownies.

Steph's Kitchen ginger bread man

My ultimate highlight was the Steph’s Kitchen Ginger Bread man, probably one of the best i’ve tried! Soft and not too sweet (even though there was icing), it was a really impressive gluten and dairy free treat.

You can either order a monthly crate for £20 or a single crate to try at £22.50, which does make me question whether enough people will buy the product on a monthly basis- for me it would be a bit too much, but if you do have that spare money and you’re fed up of having the same ole gluten free and dairy free products or scouring for new things then this may well be a great solution.

Lemon and drizzle cake, gluten free, dairy free

Crate of nothing? Crate of everything it seemed! Give it a go, it may not be for you on a regular basis but this is a great way to introduce some new products and bloggers that you may never have heard of… a product which goes just that bit further into making you satisfied.

This Crate Of Nothing box was offered to me complimentary but did in no way reflect my opinion in writing this review.