Thinking Ahead… Leftover Turkey
What a busy month it’s been so far in the WB household. Busy and ridden with cold and flu as well…both stress and illness together is something you really do not want however, along with Christmas Shopping and malls full of crowds it is only inevitable that you will experience one of these feelings in the month of December.
I spent this past week, when at home, lighting candles and eating all sorts of Gluten Free Christmas goodies, feeling festive and seeing as much family as possible. We don’t have a tree this year as we are off to Barbados for the holidays, and we briefly argued, is it worth putting up the tree for a week so we can come home to dismantled fake tree branches and broken glitzy baubles due to Ash and Miko thinking it’s a climbing frame?
So before i hop off to a sunnier climate, i thought i would leave you with a great recipe for leftover turkey: Gluten Free Turkey Hot Pot Pie recipe that i would make with all those yummy Christmas leftovers. My natural instinct would firstly be to put it all in between two slices of gluten free bread and be done with it.. but if you use leftovers in a more elaborate way you’ll find it will leave you with even more leftovers to get you through the week.
Leftovers are one of the best Christmas gifts you can get…
Hope you all have a wonderful Gluten Free Christmas this year, let me know what you’re making for the big day and join in the discussion on the Wuthering Bites Facebook page or over on Twitter.
Lots of love,
WB x
