Gluten Free Pancake Birthday
‘Twas my Birthday week last week and i found myself mostly making gluten free pancakes (like above), eating way too many sugary things and drinking champagne cocktails at Haus Bar in Bristol, until i couldn’t remember how many i had. It was a fantastic week and my husband Rob put the icing on the cake by taking me to see Cats at the Hippodrome and going to the Lido to have Tapas- also very gluten free aware which is good to know.
Aside feeling absolutely huge after my week of indulgence, i’ve also been left a bit skint through no fault of mine own. I now understand how deadly £8 cocktails can be in every sense. So have been cooking alot of frugal meals as i wait for pay day. I came over this recipe for flatbreads on the good food website and after making it once i thought it needed a bit of tweaking as i felt they did come out quite dense, a bit bland and turned quite dry quickly. I was surprised at how cheap these were to make so thought it was worthy of a blog post.
There are many gluten free ready made pitta breads/naan’s at the supermarket that i truly can’t justify paying £2.50 for 4 of and some which i find a bit disappointing if i am honest. So here we are.. adjust the spicy levels as you feel necessary and of course you could omit them completely and add Rosemary and a bit of Olive oil if you’re feeling in more of a charcuterie mood instead!
Apologies also for the dim nighttime photos, am adjusting into freelance full time work for a few months!
