More please!
I think i have a slight obsessive nature. Mostly with food. I do go through long phases of having the same thing to eat over and over. Not long ago i posted a recipe for Slow Roasted Harissa Lamb showing how great Harissa is for warm dishes, and ever since i just can’t put down the peppery paste goodness.
One reason i love Harissa is for aesthetic purposes, a bit of why i love edible flowers and herbs so much. Why not make your food look pretty all the time? When you add harissa to a dish, and more than likely to plain yoghurt- it comes alive with this strong orange colour; which to me is quite frankly awesome and i actually say ‘OOOOH’ out loud every time i mix it in exactly like when you put food colouring into cake mixture.
This Harissa, Kidney Bean and Chickpea salad is a perfect thing to make, especially if you are a fan of the whole colour magic too. This salad idea actually came from a place i love in Bristol called Arch House Deli, which do phenomenal Deli salads to take away.
This featured in my surprise salad mix in my deli box and i just had to remake it at home after regretting not getting a whole box of the stuff! You can see me and hubby here enjoying a nice lunchtime picnic with our goodies.
It’s good for you, low calorie and filling for a lunchtime option. Easy to make and of course Gluten Free…Enjoy 
