Back from Spain. Holiday. I’d be lying if i told you i missed home. I miss the relaxed attitude, not being able to worry about the stress surrounding endless bills, laundry, ironing, washing up and work on Monday. It was all sun, sea, sangria and reading a book; my idea
Custard Hearts a la Honeybun
Thought i’d do a little update on the Honeybuns Gluten Free Cookbook. What a wonderful recipe for Custard Creams. I made some hearts with the biscuit mixture, you can do the custard cream filling too but after munching about 4 of them after coming out of the oven i didn’t
Honeybunned life.
A lemon drizzle -ma nizzle. For rizzle. It’s got to be Snoop Doggs favourite cake? Surely. One of life’s fantabulous pleasures. I do love a good drizzle cake i do. PS: I couldn’t find my small loaf tin- so this is why my cake above looks like a slice. Forgive
